Grilled Miso Salmon

This succulent salmon dish pleases the eye and the tongue. We entertain with this dish frequently and it is a crowd pleaser, even among our guests who usually don’t like fish. It pairs well with brown rice and steamed broccoli. Cook and enjoy! Prep Time: 5 minutesCook Time: 20 minutes Ingredients: Instructions: Note: Do not…

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Grandma’s Meatloaf

This is my Grandma’s recipe that’s been passed down to me. I grew up eating this meatloaf and it has (if possible) grown more and more delicious over the years! It’s my 2-year-old’s favorite meal and he frequently eats as much of it as me in one sitting! I’ve made a few variations from the…

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Ube Haupia Pie

My husband is Hawaiian and showed me the wonders of haupia a few years ago so when we found this recipe, we just had to try it. Its vivid colors and smooth textures are mouth-watering and delicious. This dish ALWAYS goes over well.  Enjoy 🙂 Crust: Ube layer: *You should be able to find this…

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Pumpkin Bars

Ingredients: Frosting Ingredients: To Prepare Pumpkin Bars: To Prepare Frosting: Makes 32 bars Note: Make the pumpkin bars first and then after the pumpkin bars are cooling, proceed with making the frosting.

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Panang Curry

Ingredients: *These items can be found at your local Asian market. To Prepare: 1. In medium saucepan, heat 1/2 cup of coconut milk over medium heat.2. Stir in curry paste and kaffir lime leaves. Stir-fry for about 2-3 minutes until the paste starts to brown.3. Stir in the remaining coconut milk into the curry paste.4.…

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